Full of middle eastern flavours including some sumac, sesame seeds, thyme and salt, our nutty-tasting za’atar seasoning transforms roasted veggies, so is perfect for the cauliflower here.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
3 tbsp
za’atar
6
shallots, thinly sliced
2 tbsp
vegetable oil
1 head
cauliflower
cut into 4 x 2.5-cm thick steaks
100 g
pine nuts
For the couscous
300 g
couscous
30 g
butter
50 g
M&S Collection soft eating apricots, chopped
1
M&S Remarksable Value lemon, zested, juiced
1 pinch
saffron threads
to taste
salt
to season
to taste
black pepper
to season
To garnish
to taste
torn mint leaves
to taste
M&S pomegranate rubies
Nutrition per serving
Calories
644kcal
Fat
28.9 g
Saturates
12.1 g
Sugars
10.6 g
Salt
365.9 mg
