Sticky BBQ chicken thighs

10 INGREDIENTS • 5 STEPS • 35MIN

Sticky BBQ chicken thighs

Recipe

5.0

1 rating
The cheat’s way to sticky, sweet barbecue flavour without the barbecue using our fragrant M&S Soy, ginger and garlic paste. Try this dish with a crispy salad and baked sweet potatoes.
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The cheat’s way to sticky, sweet barbecue flavour without the barbecue using our fragrant M&S Soy, ginger and garlic paste. Try this dish with a crispy salad and baked sweet potatoes.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

35MIN

Total time

Ingredients

Servings
4
1 jar
(90 g)
M&S soy, ginger and garlic paste
8
M&S Oakham Gold skin-on chicken thighs
4 tbsp
M&S pure honey
2 tbsp
M&S organic raw apple cider vinegar
1 tbsp
Worcestershire sauce
to taste
thinly sliced red chillies
to garnish
to taste
thinly sliced M&S spring onions
to garnish
To serve
to taste
M&S sweet potato jackets
baked
to taste
M&S soured cream
to taste
little gem lettuce

Nutrition per serving

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Calories
1085kcal
Fat
100.3 g
Saturates
27.4 g
Sugars
16.6 g
Salt
606.5 mg
Love This Recipe?
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°c/180°C fan/gas mark 6.
step 2
Place the chicken thighs (8) on a chopping board. Using a sharp knife, deeply score the skin.
step 3
In a bowl, mix together the soy, ginger and garlic paste (1 jar) with the honey (4 tbsp), vinegar (2 tbsp) and Worcestershire sauce (1 tbsp) to make the BBQ marinade. Toss in the slashed chicken thighs and turn them in the marinade to coat well.
step 4
Arrange the marinated chicken thighs on a baking parchment-lined baking tray and cook in the preheated oven for 30 minutes. Once cooked, the chicken should be tender enough to fall off the bone and the juices should run clear.
step 5
Scatter with sliced red chilli (to taste) and spring onion (to taste). Serve with baked sweet potato (to taste), sour cream (to taste) and a crunchy salad of llittle gem lettuce (to taste).
step 5 Scatter with sliced red chilli (to taste) and spring onion (to taste). Serve with baked sweet potato (to taste), sour cream (to taste) and a crunchy salad of llittle gem lettuce (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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