Easy ice cream cookie sandwiches

4 INGREDIENTS • 4 STEPS • 5MIN

Easy ice cream cookie sandwiches

Recipe

4.0

4 ratings
Indulgent and delicious, what’s not to love when you combine our all-butter cookies with ice cream? Have fun with various flavour combinations and toppings.
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Indulgent and delicious, what’s not to love when you combine our all-butter cookies with ice cream? Have fun with various flavour combinations and toppings.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

5MIN

Total time

Ingredients

Servings
8
400 g
M&S all-butter Belgian chocolate chunk cookies
or pistachio & almond or triple chocolate chunk
1 L
M&S Collection West Country Madagascan vanilla ice cream
or salted caramel and pistachio ice-cream
to taste
M&S Belgian chocolate sauce
to serve
to taste
M&S sticky toffee sauce
to serve

Nutrition per serving

VIEW ALL
Calories
422kcal
Fat
19.4 g
Saturates
10.6 g
Sugars
36.9 g
Salt
327.7 mg
Love This Recipe?
Add to plan
logo
Easy ice cream cookie sandwiches
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Choose your preferred flavour combination of ice cream and cookies.
step 2
For each sandwich, take one large scoop of ice-cream (1 L) and place on a cookie (400 g), bottom side up.
step 3
Drizzle the ice cream scoop with chocolate sauce (to taste) and toffee sauce (to taste).
step 4
Place the second cookie on top of the ice cream scoop, top side up to finish the sandwich and serve immediately.
step 4 Place the second cookie on top of the ice cream scoop, top side up to finish the sandwich and serve immediately.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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