Impress friends and family by making your own samosa wrappers. This recipe was created for Ramadan by Wadad Zarzour, the Lebanese chef behind Chef Woodz.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
8
For the samosa wrappers
240 g
M&S Remarksable Value plain flour
1 tsp
paprika
1 tsp
ground cumin
1 tsp
fast-action dried yeast
1/2 tsp
salt
1/4 tsp
black pepper
60 ml
oil
250 ml
water
For the filling
2 tbsp
olive oil
150 g
M&S Remarksable Value British garden peas
150 g
onions, chopped
150 g
M&S Remarksable Value carrots, chopped
150 g
potatoes, chopped
1 tbsp
M&S medium roasted curry powder
1 tbsp
ras el hanout
to taste
salt
to taste
black pepper
For frying
1 L
vegetable oil
Nutrition per serving
Calories
1246kcal
Fat
126.3 g
Saturates
95.0 g
Sugars
2.8 g
Salt
243.7 mg
