Buttery lemon pork

7 INGREDIENTS • 5 STEPS • 30MIN

Buttery lemon pork

Recipe

5.0

4 ratings
Featuring tender outdoor-bred British pork wrapped in crispy bacon and finished with lemony butter, this dish is simple, yet super impressive.
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Featuring tender outdoor-bred British pork wrapped in crispy bacon and finished with lemony butter, this dish is simple, yet super impressive.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
4
350 g
M&S new potatoes
2 packs
(480 g)
Select Farms British pork loin steaks
1 pack
(240 g)
M&S Collection smoked streaky bacon
10 g
fresh sage
100 g
M&S Remarksable Value unsalted British butter
1
M&S Remarksable Value lemon, juiced
120 ml
M&S Classics New Zealand Sauvignon Blanc

Nutrition per serving

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Calories
1138kcal
Fat
86.9 g
Saturates
36.1 g
Sugars
0.4 g
Salt
1355.1 mg
Love This Recipe?
Add to plan
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Buttery lemon pork
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Boil the potatoes (350 g) until tender, then drain and leave in the pan to keep warm.
step 2
Season the pork (2 packs) with salt and pepper. Wrap a few bacon rashers (1 pack) around each piece, adding a sage leaves (10 g) between each rasher. Add another sage leaf to the top of each piece of bacon-wrapped pork, and secure each with a wooden skewer.
step 3
Heat a splash of oil in a frying pan, then add the pork. Gently fry on both sides for 2 minutes. Add 1 tbsp of the butter (100 g) and cook for a further 5 minutes on each side. Remove the pork and set aside.
step 4
In the same pan, add the wine (120 ml) and reduce by half, then add the remaining butter and stir. Season with salt and pepper and add the lemon juice (1).
step 5
To serve, warm the potatoes through again and divide between four plates, then add a pork loin to each. Finish each dish with a generous spoonful of the buttery lemon sauce.
step 5 To serve, warm the potatoes through again and divide between four plates, then add a pork loin to each. Finish each dish with a generous spoonful of the buttery lemon sauce.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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