We’ve teamed up with Carnation for a super cute take on a raspberry cheesecake, featuring adorable You Give Me Butterflies Percy Pig sweets.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
2HR 15MIN
Total time
Ingredients
Servings
12
For the base
175 g
M&S oat crunch biscuits
75 g
M&S Remarksable Value unsalted British butter, melted
For the cheesecake
397 g
condensed milk
300 g
M&S full fat soft cheese
60 ml
lemon juice
200 g
M&S frozen British raspberries, defrosted
For the topping
170 g
Percy Pig you give me butterflies
Nutrition per serving
Calories
272kcal
Fat
16.0 g
Saturates
9.7 g
Sugars
31.1 g
Salt
91.7 mg
