Any meal can become party food if you make it small enough. These M&S mini toad in the holes are always the talk of the buffet table. As with any great Yorkshires, they’re crispy on the outside and light and fluffy inside, then tucked in the middle is a mouth-watering M&S Collection pig in a blanket. Finish off with a dollop of caramelised onion chutney for a deliciously tangy topping – and an extra piggy.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
4HR 30MIN
Total time
Ingredients
Servings
12
4
large M&S Remarksable Value free-range mixed sized eggs
250 ml
M&S Remarksable Value whole milk
225 g
M&S Remarksable Value plain flour
100 ml
Cook With M&S beef dripping, melted
2 packs
(288 g)
(288 g)
M&S Collection pigs in blankets
24 in total
2 sprigs
rosemary
leaves finely chopped
100 g
M&S caramelised red onion chutney
to taste
watercress
to garnish
Nutrition per serving
Calories
314kcal
Fat
15.7 g
Saturates
6.5 g
Sugars
6.5 g
Salt
443.0 mg
