Honey, orange and cinnamon cake

11 INGREDIENTS • 5 STEPS • 55MIN

Honey, orange and cinnamon cake

Recipe

5.0

4 ratings
This very special cake is a celebration of British honey – perfect as a treat for a special occasion. It’s made with our fragrant Collection British Single Apiary Honey.
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This very special cake is a celebration of British honey – perfect as a treat for a special occasion. It’s made with our fragrant Collection British Single Apiary Honey.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

55MIN

Total time

Ingredients

Servings
8
For the cake
170 g
M&S Collection single apiary pure British honey
1
M&S Remarksable Value orange, zested
1/2 tsp
ground cinnamon
140 g
M&S Collection Farmhouse British butter
85 g
soft light brown sugar
2
M&S free-range mixed size eggs, beaten
200 g
self-raising flour
For the icing
100 g
icing sugar
200 g
M&S Collection Farmhouse British butter, room temperature
To decorate
1
M&S Remarksable Value orange, zested
1 tbsp
M&S Collection single apiary pure British honey

Nutrition per serving

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Calories
593kcal
Fat
35.6 g
Saturates
21.8 g
Sugars
48.0 g
Salt
306.2 mg
Love This Recipe?
Add to plan
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Honey, orange and cinnamon cake
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan. Butter and line the bottom of an 18cm cake tin.
step 2
Place the honey (170 g), orange zest (1), cinnamon (1/2 tsp), butter (140 g) and sugar (85 g) into a large pan. Heat gently until melted. Remove from the heat and mix in the eggs (2) and flour (200 g).
step 3
Spoon the mix into the cake tin and bake for 35 minutes, until the cake is springy and cooked through. Cover with baking paper if it looks as though it’s browning too quickly. Remove from the oven and allow to cool.
step 4
To make the icing, beat together the icing sugar (100 g) and butter (200 g) until smooth.
step 5
Place the cooled cake onto a board or plate and spread or pipe the icing over the top, then scatter over the orange zest (1) and drizzle over the honey (1 tbsp).
step 5 Place the cooled cake onto a board or plate and spread or pipe the icing over the top, then scatter over the orange zest (1) and drizzle over the honey (1 tbsp).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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