These crisp and creamy Sicilian treats are the perfect afternoon indulgence – and will certainly impress any guests. The fried pastry dough is filled with a ginger-flavoured ricotta and finished off with dark chocolate and chopped hazelnuts.
Marks & Spencer
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55MIN
Total time
Ingredients
Servings
12
For the cannoli
260 g
00 pasta flour
20 g
M&S Fairtrade golden caster sugar
1/4 tsp
bicarbonate of soda
5 g
ground cinnamon
1 tsp
salt
30 g
cold butter
20 g
M&S free-range mixed size eggs
yolks only
10 ml
white wine vinegar
60 ml
M&S 5 year old Martinez Marsala riserva dolce
For the filling
250 g
M&S ricotta, drained
100 g
mascarpone
2 pieces
root ginger, finely chopped
2 tbsp
icing sugar, sifted
1
M&S Remarksable Value orange
finely grated zest
To decorate
50 g
dark chocolate
4 tbsp
roasted hazelnuts
to taste
icing sugar
to dust
Nutrition per serving
Calories
218kcal
Fat
10.2 g
Saturates
6.3 g
Sugars
5.4 g
Salt
296.4 mg
