Baking the pears at the bottom of the tin gives them a gloriously gooey, caramelised texture – the perfect match for blond chocolate.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
50MIN
Total time
Ingredients
Servings
16
1 tbsp
demerara sugar
2
ripe M&S Remarksable Value ripen at home conference pears, peeled, cored, sliced
up to 3
200 g
M&S Remarksable Value unsalted British butter, cubed
plus extra for greasing
250 g
soft light brown sugar
100 g
soft light brown muscovado sugar
2 bars
(200 g)
(200 g)
M&S golden blond chocolate
cut into chunks
3
M&S free-range mixed size eggs
1 tsp
vanilla extract
275 g
M&S Remarksable Value plain flour
1/2 tsp
baking powder
Nutrition per serving
Calories
376kcal
Fat
18.9 g
Saturates
11.9 g
Sugars
27.0 g
Salt
66.6 mg
