These savoury pancakes are made with gram (chickpea) flour, which makes them naturally vegan and gluten-free. Feel free to mix up the toppings – try with a fried egg for brunch, or served with other antipasti as part of a relaxed spread.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
2
60 g
gram flour
3 sprigs
rosemary
2 with leaves picked and chopped
1 pack
(400 g)
(400 g)
sliced butternut squash
larger pieces cut in half
1/2 tsp
chilli flakes
2 tbsp
M&S Plant Kitchen vegan basil pesto
to serve
2 tbsp
M&S Collection mixed antipasti Italiano
to serve
1 tsp
capers
to serve
1 handful
rocket
to serve
1/2
M&S Remarksable Value lemon, juiced
to serve
Nutrition per serving
Calories
300kcal
Fat
10.3 g
Saturates
1.0 g
Sugars
8.2 g
Salt
341.2 mg
