You'll love these quick and easy Thai-style pork lettuce cups that are perfect for lunch or dinner – or even as a dinner party canapé. With vibrantly flavoured crispy bites of sausage all wrapped up in crunchy and crisp lettuce cups, they're fresh, a little spicy and seriously tasty.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
4
6
Collection British pork sausages
1 1/2 tbsp
soy sauce
1 pot
(45 g)
(45 g)
green Thai curry paste
2 cloves
M&S Remarksable Value garlic, finely chopped
1
red chilli, finely sliced
1/2
red onion, finely diced
1
lime, juiced
10 ml
white wine vinegar
1 tsp
soft light brown sugar
50 g
M&S salted roasted peanuts, crushed, chopped
1 handful
coriander
half finely chopped, half roughly chopped
1 handful
mint
half finely chopped, half roughly chopped
1
little gem lettuce
leaves separated, you'll want 8
4 tbsp
M&S sweet chilli dipping sauce
optional
Nutrition per serving
Calories
612kcal
Fat
45.8 g
Saturates
13.0 g
Sugars
13.6 g
Salt
2065.7 mg
