Inspired by Rudolph’s favourite snack, this cut-and-come-again traybake is full of festive spices. Find all the ingredients in store.
Marks & Spencer
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1HR 50MIN
Total time
Ingredients
Servings
10
For the cake
320 g
M&S Remarksable Value plain flour
1 1/4 tsp
baking powder
1 tsp
bicarbonate of soda
3 tsp
mixed spice
1 tsp
ground cinnamon
1/2 tsp
salt
3
M&S large free-range eggs
265 g
dark brown muscovado sugar
300 ml
sunflower oil
300 g
M&S Remarksable Value carrots, grated
100 g
flaked almonds
200 g
dried fruit
80 ml
M&S Distilled 5 years aged XO French brandy
or apple juice
For the frosting
200 g
creamy soft cheese, room temperature
50 g
M&S Remarksable Value unsalted British butter, room temperature
175 g
icing sugar
1/4 tsp
mixed spice
Nutrition per serving
Calories
842kcal
Fat
45.5 g
Saturates
11.4 g
Sugars
57.8 g
Salt
468.8 mg
