Stacked bacon, egg and charred tomato sandwiches with spicy potato wedges

7 INGREDIENTS • 4 STEPS • 45MIN

Stacked bacon, egg and charred tomato sandwiches with spicy potato wedges

Recipe
Meet your family’s new favourite Friday-night treat: super-stacked sarnies made with Remarksable Value British outdoor-bred bacon, Remarksable Value vitamin D-enriched bread, specially selected Remarksable Value tomatoes and free-range eggs, all served up with spicy potato wedges.
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Meet your family’s new favourite Friday-night treat: super-stacked sarnies made with Remarksable Value British outdoor-bred bacon, Remarksable Value vitamin D-enriched bread, specially selected Remarksable Value tomatoes and free-range eggs, all served up with spicy potato wedges.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

45MIN

Total time

Ingredients

Servings
4
4
medium potatoes
cut into wedges
to taste
smoked paprika
to taste
6
M&S Remarksable Value round tomatoes, halved
1 pack
(300 g)
Select Farms smoked back bacon rasher
4
M&S free-range mixed size eggs
8 slices
wholemeal bread
to taste
ketchup
to serve
or mayo
optional

Nutrition per serving

VIEW ALL
Calories
756kcal
Fat
33.3 g
Saturates
8.5 g
Sugars
7.0 g
Salt
1677.5 mg
Love This Recipe?
Add to plan
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Stacked bacon, egg and charred tomato sandwiches with spicy potato wedges
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 220°C/200°C fan/gas mark 7. Arrange the potato wedges (4) on a baking tray and toss with salt, pepper and smoked paprika (to taste). Drizzle with olive oil and bake for 30-35 minutes, until fluffy in the middle and golden on the outside.
step 2
Heat a large frying pan over a medium heat and fry the tomatoes (6) and bacon (1 pack) for 2-3 minutes on each side, until the bacon is crisp and the tomatoes are charred and starting to break down. Remove from the pan and keep warm in the oven.
step 3
In the same pan, fry the eggs (4) to your liking.
step 4
Spread four slices of the bread (8 slices) with ketchup (to taste), if using. Add the bacon, tomatoes and eggs, then top with the remaining slices of bread to make four sandwiches. Serve with the potato wedges.
step 4 Spread four slices of the bread (8 slices) with ketchup (to taste), if using. Add the bacon, tomatoes and eggs, then top with the remaining slices of bread to make four sandwiches. Serve with the potato wedges.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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