Whether served as a snack or as a side to your barbecue centrepiece, these spiced sweetcorn ribs are a real crowd pleaser.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
4
sweet corn on the cob
1 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
dried oregano
1/2 tsp
garlic granules
1/2 tsp
chilli flakes
1 handful
parsley, chopped
to serve
1
lime
cut into four wedges, to serve
to taste
Plant Kitchen vegan chipotle mayonnaise
to serve
Nutrition per serving
Calories
180kcal
Fat
1.4 g
Saturates
0.2 g
Sugars
6.9 g
Salt
9.2 mg
