Tommy Fury's Eton mess

6 INGREDIENTS • 6 STEPS • 3HR 15MIN

Tommy Fury's Eton mess

Recipe

4.0

1 rating
Tommy Fury takes on... meringues, in his toughest challenge yet. Will he be victorious, or will he be defeated by the heavenly combination of our glorious Red Diamond strawberries, Sapphire raspberries, whipped cream and crunchy, sticky meringue? If you'd like to have a go and put your skills to the test, here's Tommy's recipe.
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Tommy Fury takes on... meringues, in his toughest challenge yet. Will he be victorious, or will he be defeated by the heavenly combination of our glorious Red Diamond strawberries, Sapphire raspberries, whipped cream and crunchy, sticky meringue? If you'd like to have a go and put your skills to the test, here's Tommy's recipe.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

3HR 15MIN

Total time

Ingredients

Servings
1
For the meringue
3
M&S free-range mixed size eggs
whites only
170 g
caster sugar
For the berry cream
1 handful
M&S British strawberry
1 handful
raspberry
1/2 tub
(500 ml)
silky-smooth custard
1/2 tub
(300 ml)
cream

Nutrition per serving

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Calories
1807kcal
Fat
85.1 g
Saturates
38.9 g
Sugars
197.1 g
Salt
759.8 mg
Love This Recipe?
Add to plan
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Tommy Fury's Eton mess
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Whisk the egg whites (3) until soft peaks are formed.
step 2
Slowly add the caster sugar (170 g) 1tbsp at a time and continue to whisk until the sugar has dissolved.
step 3
Spoon the meringue onto a baking tray lined with parchment and bake in a preheated oven at 120C for 3 hours or until the meringues easily peel away from the paper. Cool and set to one side.
step 4
Place the raspberries (1 handful) in a bowl and crush using a fork, slice the strawberries (1 handful) and tumble them through the raspberry crush mix.
step 5
In a separate bowl, whisk the whipping cream (1/2 tub) until soft peaks are formed and fold in the vanilla custard (1/2 tub).
step 6
Assemble the Eton mess by crushing the meringue and layering everything in your desired serving bowl.
step 6 Assemble the Eton mess by crushing the meringue and layering everything in your desired serving bowl.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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