This grown-up take on the teatime classic is a real crowd-pleaser, with rhubarb jam and a crunchy orange-sugar topping.
Marks & Spencer
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1HR 15MIN
Total time
Ingredients
Servings
8
For the cake
225 g
M&S Remarksable Value unsalted British butter, softened
200 g
caster sugar
225 g
self-raising flour
4
medium M&S free-range mixed size eggs
1 tsp
baking powder
4 tbsp
M&S elderflower cordial
For the filling
6 tbsp
Collection Timperley rhubarb and ginger preserve
250 ml
double cream
For the topping
1
M&S Remarksable Value orange, zested
2 tbsp
caster sugar
Nutrition per serving
Calories
586kcal
Fat
34.9 g
Saturates
22.1 g
Sugars
38.3 g
Salt
385.9 mg
