Jewelled lamb pilaf with spiced yogurt

11 INGREDIENTS • 4 STEPS • 35MIN

Jewelled lamb pilaf with spiced yogurt

Recipe
M&S Collection aged basmati rice takes centre stage in this colourful Persian-influenced one-pot dish.
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M&S Collection aged basmati rice takes centre stage in this colourful Persian-influenced one-pot dish.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

35MIN

Total time

Ingredients

Servings
4
300 g
Select Farms British lamb loin chops
cut into bite sized pieces
1
large onion, chopped
225 g
M&S basmati rice
2 tsp
M&S rose harissa paste
plus 1 tsp for the spiced yogurt
1 tsp
ground turmeric
600 ml
hot lamb stock
1
cinnamon stick
3 tbsp
M&S Greek style live yogurt
To serve
to taste
M&S pomegranate rubies
to taste
pistachios
1 handful
mint, leaves picked, chopped

Nutrition per serving

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Calories
399kcal
Fat
12.2 g
Saturates
4.7 g
Sugars
2.0 g
Salt
344.7 mg
Love This Recipe?
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Jewelled lamb pilaf with spiced yogurt
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Heat 1 tbsp olive oil over a medium heat in a shallow, lidded sauté pan. Fry the lamb (300 g) for a few minutes to brown, then remove with a slotted spoon and set aside. Discard any excess oil, leaving enough to fry the onion (1). Gently fry the onion for 10 minutes.
step 2
Add the rice (225 g) and stir thoroughly to coat in the oil. Cook for 1 minute, then add the harissa (2 tsp) and turmeric (1 tsp) and fry for 2 minutes. Add the lamb stock (600 ml), cinnamon stick (1) and lamb and bring to the boil. Cover and simmer on the lowest heat for 12 minutes, until all the stock has been absorbed. Leave to stand, covered, for 10 minutes.
step 3
While the pilaf is standing, put the yogurt (3 tbsp) into a bowl and swirl in the remaining harissa.
step 4
Fluff up the rice with a fork, then scatter with the pomegranate seeds (to taste), pistachios (to taste) and mint (1 handful). Serve with the spiced yogurt.
step 4 Fluff up the rice with a fork, then scatter with the pomegranate seeds (to taste), pistachios (to taste) and mint (1 handful). Serve with the spiced yogurt.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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