Fancy some fresh spring flavour? Try this easy pasta dish that has flavours of zesty lemon, garden peas, mint and ham hock.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
350 g
rigatoni
or any dried pasta
320 g
M&S Remarksable Value British garden peas
defrosted
1
onion, finely chopped
1 clove
M&S Remarksable Value garlic, finely chopped
1 tbsp
M&S extra virgin olive oil
100 g
M&S British outdoor bred pulled ham hock
80 g
baby spinach
250 g
M&S ricotta
1
M&S Remarksable Value lemon, zested, juiced
1 handful
mint, chopped
65 g
baby leaf greens
to serve
Nutrition per serving
Calories
574kcal
Fat
21.3 g
Saturates
6.6 g
Sugars
14.1 g
Salt
543.8 mg
