Quick and easy green Thai fish traybake

5 INGREDIENTS • 3 STEPS • 30MIN

Quick and easy green Thai fish traybake

Recipe

5.0

1 rating
Pack all the flavours of your favourite Thai curry into this simple one-pan fish supper.
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Pack all the flavours of your favourite Thai curry into this simple one-pan fish supper.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
2
1 pack
(250 g)
haddock fillet
2 fillets
1 dash
green Thai curry paste
1 pack
(500 g)
M&S Remarksable Value red cherry tomato, halved
1 pack
(200 g)
baby corn
sliced in half
1 pack
(250 g)
microwave long grain rice

Nutrition per serving

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Calories
474kcal
Fat
4.2 g
Saturates
0.5 g
Sugars
13.0 g
Salt
704.2 mg
Love This Recipe?
Add to plan
logo
Quick and easy green Thai fish traybake
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C/gas mark 4.
step 2
Coat the haddock fillets (1 pack), baby corn (1 pack) and cherry tomatoes (1 pack) in an M&S green Thai curry paste shot (1 dash) and bake for 25-30 minutes.
step 3
Cook the rice (1 pack) in the microwave according to the pack instructions and serve alongside.
step 3 Cook the rice (1 pack) in the microwave according to the pack instructions and serve alongside.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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