Joanna Page attempted to show that making homemade pasta is easier than you’d think. This showstopper pasta dish from chef Michael Caines is guaranteed to impress guests at a dinner party. If you don’t have a pasta machine, you can use a rolling pin instead. Just make sure to roll out the dough as thinly as you can.
Fred Sirieix says M&S Collection Gavi di Gavi has bags of citrus and stone fruit flavours and is the perfect match with Michael Caines’ recipe. The wine is made by father and son team, Claudio and Carlo Manera from fruit grown in various estates around the town of Gavi in Piemonte, Italy, using sustainable viticulture practices.
Fred Sirieix says M&S Collection Gavi di Gavi has bags of citrus and stone fruit flavours and is the perfect match with Michael Caines’ recipe. The wine is made by father and son team, Claudio and Carlo Manera from fruit grown in various estates around the town of Gavi in Piemonte, Italy, using sustainable viticulture practices.
Michael Caines
Exeter-born, Paris-trained chef Michael Caines has worked in a host of world-renowned restaurants, catered for the Williams Formula 1 team and competed in The Great British Menu. He is currently the executive chef of Michelin-starred Lympstone Manor.
1HR
Total time
Ingredients
Servings
4
For the raviolo filling
1
butternut squash
peeled, deseeded and cut into medium chunks
1 tbsp
M&S extra virgin olive oil
30 g
M&S Remarksable Value unsalted British butter
1
M&S Remarksable Value free-range mixed sized eggs
yolk only
75 g
parmesan, grated
50 ml
double cream
For the pasta
1 pinch
saffron threads
1 tbsp
olive oil
250 g
00 pasta flour
1
large M&S Remarksable Value free-range mixed sized eggs
3
large M&S Remarksable Value free-range mixed sized eggs
yolks only
as needed
semolina
for sprinkling
1
large M&S Remarksable Value free-range mixed sized eggs
yolk only and beaten for brushing
For the rosemary and parmesan cream sauce
40 g
pine nuts
8 slices
Select Farms smoked back bacon rashers
250 ml
double cream
1 clove
M&S Remarksable Value garlic, crushed
2 sprigs
thyme
2 sprigs
cut rosemary
1 pinch
ground nutmeg
50 g
parmesan, grated
25 g
flat leaf parsley, finely chopped
1
M&S Remarksable Value lemon
zest and juice
1 tbsp
M&S extra virgin olive oil
for drizzling
Nutrition per serving
Calories
1164kcal
Fat
76.2 g
Saturates
33.5 g
Sugars
6.8 g
Salt
973.8 mg
