One-pan spring chicken and greens

8 INGREDIENTS • 7 STEPS • 1HR

One-pan spring chicken and greens

Recipe

3.0

4 ratings
Serve up a mid-week chicken dinner that’s filled with spring flavour, vibrant vegetables and succulent British chicken thighs. Pick up a baguette from the in-store bakery to mop up all the delicious sauce.
Love This Recipe?
Add to plan
logo
One-pan spring chicken and greens
Save
Serve up a mid-week chicken dinner that’s filled with spring flavour, vibrant vegetables and succulent British chicken thighs. Pick up a baguette from the in-store bakery to mop up all the delicious sauce.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR

Total time

Ingredients

Servings
4
2 packs
(400 g)
M&S Oakham Gold chicken thigh fillets
seasoned with salt and pepper
600 g
leeks, sliced
2 cloves
M&S Remarksable Value garlic, crushed
650 ml
chicken stock
2
little gem lettuce
cut into wedges
320 g
M&S Remarksable Value British garden peas
2 tbsp
M&S British crème fraîche
1
M&S white baguette
to serve

Nutrition per serving

VIEW ALL
Calories
691kcal
Fat
13.1 g
Saturates
3.8 g
Sugars
12.8 g
Salt
1167.3 mg
Love This Recipe?
Add to plan
logo
One-pan spring chicken and greens
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Heat a splash of olive oil in a large non-stick, oven-safe frying or casserole pan over a medium/high heat.
step 2
Fry the chicken thighs (2 packs) for a few minutes on each side until golden, before removing from the pan.
step 3
Drain off any excess fat from the pan, then add a little olive oil. Next, add the leeks (600 g) and garlic (2 cloves), season, and fry for 3-5 minutes until softened.
step 4
Return the chicken thighs to the pan, pour in the stock (650 ml), and simmer gently for 30-40 minutes until the chicken is cooked through and the sauce reduced.
step 5
Preheat the grill.
step 6
Remove the pan lid, add the baby gem lettuce wedges (2) and peas (320 g) to the pan, simmer for 2 minutes, then pop the pan under the grill for a few minutes to allow the chicken skin to crisp up.
step 7
Stir in the crème fraîche (2 tbsp) and serve with some slices of crusty baguette (1) to mop up the sauce.
step 7 Stir in the crème fraîche (2 tbsp) and serve with some slices of crusty baguette (1) to mop up the sauce.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Dinner
Spring
Chicken
One-pan dinners
Peas
0 Saved
top