Our favourite summer baking recipes

It doesn’t get more quintessentially British – or summery – than a Victoria sponge. Our version uses British single apiary honey in the icing and is adorned with fresh fruit and pretty edible flowers.

Yes – you can make brownies in the air fryer! Try this quick and easy brownie recipe, made even more indulgent with the addition of our Collection Hazelnut and Chocolate Créme. Thanks to the air fryer, it’s ready in less than 30 minutes.

This blueberry-flecked sponge is made with Sicilian lemon curd and yogurt so it’s beautifully tender. Serve this with a cuppa or pack up to take on a picnic.

Use up best-in-season stone fruit in this easy tart recipe that’s ready in 20 minutes. It makes use of ready-made puff pastry, so while it looks impressive, it’s a doddle to make.

These moreish savoury scones are inspired by the flavours of a Ploughman’s lunch. Our mature Cornish Cruncher cheddar cheese gives them a deliciously savoury, nutty flavour.

Black Forest Gateau meets Bakewell tart in this heavenly hybrid bake. It’s a real celebration of British cherries, which are at their best in the summer. Using ready-rolled shortcrust pastry is a handy shortcut.

Everyone needs a great shortbread recipe in their repertoire. This one has the addition of rosemary and lemon, for a beautifully fragrant flavour. Pop these in a tin and give as a gift – or just enjoy with a cuppa.