Why you need to try the mushrooms food trend

Royal Botanic Gardens, Kew is the home to one of the largest and oldest collections of fungi in the world – the Fungarium – containing over 1.25 million dried fungi specimens from every part of the globe. The scientists at the Royal Botanic Gardens, Kew have spent months working with us to confirm the identity and quality of the two mushroom powders, lion’s mane and reishi, in our YAY! Mushrooms drinks. These delicious drinks not only have the highest mushroom concentration in an own label retailer drink but they are the only ones on the market to have their mushroom ingredients verified by scientists at the Royal Botanic Gardens, Kew.

Fancy a pick-me-up? Coffee lovers can try our YAY! Mushrooms Vanilla Latte with lion's mane mushroom powder, which is ready to go in a convenient can – no espresso machine required. If coffee isn’t your thing, our YAY! Mushrooms Creamy Cacao Oat Drink is made with maca (from the Peruvian maca plant) and lion's mane mushroom. Or try our creamy, sunshine yellow-hued YAY! Mushrooms Golden Turmeric Oat Drink, made with ashwaganda and lion’s mane mushroom powder. Like everything in the range, the mushrooms are verified by the scientific experts at the Royal Botanic Gardens, Kew.