
Your ultimate guide to high protein food
Food Editor
Emily Lambe
How to eat high protein foods
Whether you're looking to make some everyday swaps at breakfast, need speedy grab-and-go lunch ideas, or want a high protein dinner that's big on flavour but low on fuss, our High Protein range makes it easy and tasty to up your protein. Learn about the importance of protein, how much protein you should be eating and how to incorporate it into your diet.
New High Protein picks in the Foodhall
Top high protein foods to eat
When trying to incorporate protein into your diet, aim for variety. Protein can typically be found in meat, fish and poultry, but there are also many plant-based, protein-rich foods including beans, pulses and vegetables which also add more fibre to the diet.
Meat: Lean cuts of chicken, beef, pork, lamb, or turkey.
Fish and seafood: Salmon, prawns, tuna, cod, and halibut.
Eggs: The majority of protein found in eggs are in the egg whites.
Dairy: Milk, kefir, Greek yogurt, cheese, or cottage cheese.
Legumes: Beans, lentils, and legumes.
Published 12.29.2025















