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No-churn roasted plum and mascarpone ice cream

8 INGREDIENTS • 5 STEPS • 3HR 45MIN

No-churn roasted plum and mascarpone ice cream

Recipe
Give retro ripples a tart twist with perfectly ripe plums and lusciously light mascarpone.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Give retro ripples a tart twist with perfectly ripe plums and lusciously light mascarpone.
3HR 45MIN
Total time
Ingredients
Servings
6
us / metric
8
ripe plums
quartered and de-stoned
1
vanilla pod
2 tbsp
M&S pure honey
1/4 tin
(397 g)
condensed milk
300 ml
double cream
250 g
mascarpone
1 tsp
vanilla extract
to taste
M&S brandy snap baskets
to serve
Nutrition per serving
VIEW ALL
Calories
369kcal
Fat
34.5 g
Saturates
25.1 g
Sugars
7.4 g
Salt
22.9 mg
Love This Recipe?
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No-churn roasted plum and mascarpone ice cream
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

Author's notes

Serves 6-8
MethodHide images
step 1
Preheat the oven to 195ºC/175ºC fan/gas mark 5.
step 2
Place the plums (8) in an oven-proof dish. Split the vanilla pod (1), scraping out the seeds and spread over the plums. Drizzle over the honey (2 tbsp) and roast for 20 minutes, until soft. Leave to cool, then gently pulse in a blender until you have a thick puree.
step 3
Beat the condensed milk (1/4 tin), double cream (300 ml), mascarpone (250 g) and vanilla extract (1 tsp) using an electric whisk until thick and stiff, like clotted cream.
step 4
Scrape into a freezer container or large loaf tin. Swirl in half the plum compote. Freeze until solid.
step 5
Serve in the brandy snap baskets (to taste) with extra compote on top.
step 5 Serve in the brandy snap baskets (to taste) with extra compote on top.
Tags
Dessert
Cheese
Vegetarian
Milk
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