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What’s new at M&S Food

Our celebrity tasters are back in the M&S kitchen to try our exciting new vegan range, Plant Kitchen

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The awesome foursome

Our famous M&S Food tasters – Amanda Holden, Emma Willis, Rochelle Humes and Paddy McGuinness – are back, and they were the first to try our new vegan range, Plant Kitchen

What’s new this month

We invited our celebrity tasters to the M&S kitchen to put our first ever vegan range, Plant Kitchen, to the test. It includes over 50 flavour-packed, plant-based choices, all developed by our in-house chefs. From cauliflower popcorn to vegan pizza and our amazing meat-free burger, watch the latest episode to see what Amanda, Rochelle, Emma and Paddy got up to, and get inspired to try plant-based eating yourself. And don’t forget to join the conversation and share your favourites on social media using #MyMarksFave 

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Meet the panel

Rochelle Humes

Rochelle Humes

Rochelle loved our cauliflower popcorn. “I didn’t think you could beat a chicken nugget,” she says, “but M&S have done it!”

Paddy McGuinness

Paddy McGuinness

Paddy says our vegan coleslaw “goes with everything! It’s simply a great coleslaw that just happens to be vegan.”

Amanda Holden

Amanda Holden

“It smells of holidays,” says Amanda of our Thai green curry. “But what I love is, it’s really hot and spicy, and gives you a kick.”

Emma Willis

Emma Willis

Our no-beef burger was Emma’s favourite this month. “It’s really hard to find a good burger,” she says, “and I’ve just found it, with no meat in it!”

Our tasters’ four favourites

Cauliflower popcorn with Buffalo dip

Our crisp cauliflower popcorn comes with a sweet-and-spicy Buffalo dip: movie-night heaven

 

Vegan coleslaw

You’ll never believe this creamy, silky vegan coleslaw doesn’t contain dairy! Delicious with our no-beef burger

Thai green curry

This fragrant and fiery Thai green curry with chunks of tofu is perfect for chilly winter nights

No-beef burger

Our vegan version of the meaty classic has a great texture. Serve with your favourite toppings

Plant Kitchen range

Discover Plant Kitchen

All you need to know about our first ever vegan range, with over 50 flavour-packed, plant-based choices

Find out more

Red cabbage and squash filo tarts

The dinner party-worthy vegan dish

Impress your guests with these delicious red cabbage and squash filo tarts, with their crunchy seed topping

Show me the tarts

Selection of fruit and vegetables arranged in a rainbow pattern

2019’s hottest food trends

Our food editor on what you’ll be eating this year, from fermented foods to perfect pasta and the vegan revolution

Read the feature