Discover more than 50 flavour-packed choices in our new Plant Kitchen range, from speedy midweek suppers to lunch on the go
Whether you’re going veggie, avoiding meat and dairy, or simply enjoy incorporating more plant-based foods into your diet, our new Plant Kitchen range makes every day delicious. The dishes span on-the-go sandwiches and grain bowls, hearty quick-fix suppers, and our amazing no-beef burger, plus staples like substitute mince and nut milks. Whatever you fancy, all of our Plant Kitchen dishes have been developed with a ‘flavour first’ mentality at their heart: think vegan bolognese enriched with miso for an intense depth of flavour, or pizza topped with jackfruit for a smoky taste and rich texture. Discover more about the range below, and pop in store to try it yourself!
Containing just 238 calories and two of your five a day, our delicious Plant Kitchen beetroot carrot bourguignon is a hearty winter warmer. This brand new, plant-protein powerhouse is served with flavour-packed herby cauliflower mash – perfect for hassle-free and healthy cosy night ins.
Made from soya protein, with an oozing garlic filling and coated in crispy, golden breadcrumbs, meet our first ever plant-based kiev. Serve simply with a watercress and spinach salad and a wedge of lemon. Or try with chunky sweet potato wedges and crunchy slaw for the perfect family meal.
Need a quick and nourishing dinner for a manic Monday, or fancy Friday night pizza?
These speedy, plant-based and seriously tasty dishes are just the thing
A hearty, coconut cream-enriched mushroom stew paired with lightly spiced roasted cauliflower rice, this is the ultimate comfort food
This first-to-market vegan sourdough pizza has a hand-stretched base topped with our smooth house tomato and cauliflower sauces
We recreated the flavour of fish sauce by using the fermented chilli paste, toban jhan, in this fragrant curry. Served with jasmine rice
Looking for a plant-based alternative to your family's favourite Chinese side? Well look out for our new no-duck spring rolls in store which are filled with shredded soya protein and vegetables in a sticky hoisin sauce. Plate up with a sweet chilli dipping sauce and coriander garnish.
From flavour-packed burgers to vegan sausages, going meat-free doesn’t mean skipping the flavour thanks to these additions to our new Plant Kitchen range
Soya mince and vegetable suet keep this meat-free patty deliciously moist. Serve in a toasted burger bun with tomato relish, mustard, sliced beef tomato and red onion
This vegan take on the meaty classic is made with soya that’s seasoned with sea salt and cracked black pepper. It’s also low in calories and high in protein
These hearty, Mexican-inspired vegan burgers are flavoured with coriander, cumin, smoky paprika, lemon and garlic. Serve with sliced red onions and a squeeze of hot sauce, if you like
We challenge anyone to stop at just one of our Plant Kitchen cauliflower popcorn bites. Mini cauliflower florets are coated in a fluffy batter that’s gorgeously crisp on the outside, while the cauliflower stays tender within. Simply bake in the oven until golden, then serve with the sweet-and-spicy Buffalo dip and an ice-cold beer.
Fragrant sweet potato, basmati rice and buckwheat with a fresh kachumber salad and mango chutney, in a wholemeal roti wrap
A good-for-you hand-held sushi wrap with avocado, sweet potato, pickled turmeric mooli and red cabbage with a Japanese dressing
Onions, courgette, red peppers and squash are roasted with chilli, then paired with avocado and spinach on soft malted bread
Our range of almond, soya and cashew milks is perfect if you’re cutting down on dairy. Use them to add a wonderful flavour and creamy texture to your morning porridge bowl or bircher muesli, as well as in tea and coffee. They’re also delicious blitzed with fruit and a handful of oats for a filling smoothie. You’ll find soya cream and coconut yoghurt in store, too: just the thing to drizzle over desserts or to add richness to your sauces.