Our bestselling Plant Kitchen range includes delicious vegan dishes that mean you’ll never have to compromise
Whether you’re going vegan, avoiding meat and dairy or simply enjoy incorporating more plant-based foods into your diet, our new Plant Kitchen range means you’ll never have to compromise on taste.
Expertly developed by our chefs, every product is rigorously benchmarked so it tastes just as good or even better than its meat or dairy counterpart.
From fuss-free prepared meals to scratch-cooking ingredients and sweet Easter treats, there’s something for everyone – pop in store to discover the whole range!
Made using our innovative pea protein, these golden crunchy tenders have the texture and taste of chicken – it’s hard to believe they’re totally plant based! These succulent pea protein pieces coated in a seasoned southern fried crumb are delicious in burgers with sweet potato fries and crunchy slaw, or simply dunked into our Plant Kitchen vegan mayonnaise.
Pick them up in store now.
If you’re after a tasty alternative to feta, our new Plant Kitchen Greek-style cubes – which capture the tangy flavour and crumbly texture of feta – are for you! Made with coconut oil for creaminess, and without gluten or soya, they’re delicious in a crunchy salad with tomatoes and cucumber, spooned into pitta breads with fresh veg, or crumbled on top of vegan puff pastry before baking.
Find our Plant Kitchen Greek-style cubes in store now.
This first-to-market must-try is our vegan version of the Chinese takeaway favourite sweet and sour chicken and egg fried rice! Tender pieces of succulent pea protein are coated in a crisp, golden batter and served with our special eggless fried rice, made with marinated tofu, and a lip-smacking sweet and sour sauce. Perfect for a Friday night takeaway treat.
Pick up this perfect plant-based treat in store now.
Meet our first ever plant-based kiev, made from soya protein with an oozing garlic filling and coated in crispy, golden breadcrumbs. Serve simply with a watercress and spinach salad and a wedge of lemon. Or try with chunky sweet potato wedges and crunchy slaw for the perfect family meal.
Flakes of succulent rice protein with an oozing garlic centre and golden crumb
Add these protein-rich succulent chunks – which come in fiery piri-piri or smoky barbecue flavour – to sandwiches and salads
Put our just-landed Plant Kitchen products to delicious use in these tasty plant-based dishes
Load fresh little gem lettuce leaves with our Plant Kitchen no-chicken southern fried tenders and cooked vermicelli noodles, tossed in a red chilli and lime dressing. Finish with more fresh chilli and a squeeze of lime
Simmer our Plant Kitchen no-chorizo puppies with sliced onions and peppers before adding a tin of tomatoes and a tin of butterbeans. Simmer until thick, and top with Plant Kitchen Greek style cubes in brine
Pour our Plant Kitchen chocolate oat drink over porridge oats and leave to sit overnight. The next day, top with fresh berries and nuts, and a spoonful of Plant Kitchen coconut pot
Our taste testers are back to put our new Plant Kitchen dishes to the test! What will Amanda Holden make of our New York-style no-salt beef pretzel roll, chocolate oat drink and new vegan cookie, and which will she choose as her #MyMarksFave?
Watch Paddy McGuinness tuck into two of our new plant-based creations – our New York-style no-salt-beef pretzel roll and our strawberry cheesecake wedges. The big question is, will he give the #MyMarksFave crown to the sweet or savoury star?
Going meat-free doesn’t mean skipping the flavour thanks to the new additions to our Plant Kitchen range, from delicious burgers to vegan sausages
Soya mince and vegetable suet keep this meat-free patty deliciously moist. Serve in a toasted burger bun with tomato relish, mustard, sliced beef tomato and red onion
Our grilling game changers are made with juicy mushrooms, soya, caramelised onions and a hint of black pepper
These hearty Mexican-inspired vegan burgers are flavoured with coriander, cumin, smoky paprika, lemon and garlic. Serve with sliced red onions and a squeeze of hot sauce, if you like
We challenge anyone to stop at just one of our Plant Kitchen cauliflower popcorn bites. Mini cauliflower florets are coated in a fluffy batter that’s gorgeously crisp on the outside, while the cauliflower stays tender within. Simply bake in the oven until golden, then serve with the sweet and spicy buffalo dip and an ice-cold beer.
Our first-ever vegan marshmallows are fluffy, delicious and made without gelatine! Toast on the barbie, dip into dark chocolate or use to make s’mores or rocky road
Delicious creamy dairy-free chocolate and vanilla ice-cream in a gluten-free biscuit cone topped with chocolate flakes
Expert advice from our in-house nutritionists, healthy recipe inspiration, and more
Find out about how embracing more plant-based foods can help reduce your impact on the planet