Plant-based and totally delicious
Our bestselling Plant Kitchen range offers vegan dishes that never compromise on taste
What is Plant Kitchen?
Whether you’re going vegan, taking part in Meat Free Monday, avoiding meat and dairy or simply enjoy incorporating more plant-based foods into your diet, our Plant Kitchen range means you’ll never have to compromise on taste. Expertly developed by our chefs, every product is rigorously benchmarked so it tastes just as good or even better than its meat or dairy counterpart.
From fuss-free prepared meals to scratch-cooking ingredients and sweet treats, there’s something for everyone – pop into store to discover the whole range!
Look what’s new!
Plant Kitchen vegan hamburgers
Introducing a vegan grilling gamechanger – our Plant Kitchen hamburgers. Soya-based, they’re absolutely packed full of flavour. Serve in a soft white roll with salad, crunchy slaw, chopped gherkins and your favourite sauce.
Find the Plant Kitchen vegan hamburgers as part of our 3 for £10 deal in store now.
Plant Kitchen masala cauliflower bhaji burgers
Add a kick of spice to family dinners with our new Plant Kitchen bhaji burgers. They’re made with crispy, spiced roast cauliflower and onions and are amazing served with crunchy carrots and cucumber and topped with mango chutney, yogurt and coriander.
Pick these bhaji beauties in store now.
Plant Kitchen vegan chipotle mayo
Meet the perfect partner for your Plant Kitchen burgers and pizza crusts – smoky mayo made with warming chipotle chilli for an extra kick
Plant Kitchen vegan steak burger
Juicy and succulent shiitake mushroom and pea protein burger. Serve in a toasted bun with fiery mustard, peppery rocket and pickled pink onions
Plant Kitchen hoisin mushroom bao buns
Fluffy bao buns filled with shiitake mushrooms and a hoisin sauce. They’re delicious served on their own or topped with chilli, spring onion, coriander and peanuts
Plant Kitchen veggie balls
Made with naturally meaty-tasting mushrooms, onions, garlic and miso, our new Plant Kitchen veggie balls can be cooked in the same way as meatballs – try them with mash and pickles or in traybakes. Or for a quick midweek meal, pan-fry them for 10 minutes, then add our classic tomato everything sauce and serve with spaghetti. That’s a meal for two in 15 minutes for under £5!
Not only are our veggie balls delicious, they’re also gluten-free, a source of protein, high in fibre, and one of your five-a-day. Plus, they carry our Eat Well sunflower.
Click below to watch our TV advert, which puts the spotlight on these plant-based stars.
Tom’s four-ingredient one-tray wonder
Watch Tom Daley rustle up a flavour-packed vegan bake starring our new Plant Kitchen veggie balls, butternut veg mix, butter beans and classic tomato everything sauce. This crowd-pleasing dish is perfect served with crusty fresh bread for dunking and a scattering of chopped parsley, if you like.
Pick up everything you need to make this veggie bake in store now.
Plant Kitchen tikka masala curry
Love Our Best Ever chicken tikka masala, but looking for a plant-based alternative? Try our new Plant Kitchen tikka masala – it contains 14 fragrant, balanced spices, creamy coconut milk, flame-grilled onions, roasted squash and cauliflower. What’s more, it also carries our Eat Well sunflower.
Find the Plant Kitchen tikka masala curry in store now.
Plant Kitchen woodfired hot and spicy pizza
Host the ultimate vegan pizza party with this new-in treat – a hand-stretched sourdough base topped with vegan pepperoni, pickled jalapeño chillies, spicy Roquito® chillies and tomato sauce with smoked paprika.
Pick up this plant-powered pizza in store now.
Plant Kitchen bean chilli con carne
A hot, smoky, pea protein-based chilli with beans and peppers, packed with flavour and heat from four types of chillies
Plant Kitchen veggie mince
This vegan mince is made with M&S Select Farms mushrooms to give it a rich, meaty texture. Use it to make a plant-based bolognese, chilli or lasagne
Plant Kitchen no lamb shawarma
Marinated plant protein, fried potatoes, garlic dressing and chilli sauce on a fluffy flatbread
Plant Kitchen VLT
A vegan take on the BLT, our Plant Kitchen VLT is made with vine-ripened tomatoes, veggie protein and lettuce on malted bread
Plant Kitchen New York-style no-salt-beef pretzel roll
A first-to-market vegan no-salt-beef pretzel roll with sauerkraut, pickled dill cucumber, mustard dressing and vegan cheese
Vegan recipe inspiration
Put our star Plant Kitchen products to good use with these tasty plant-based dishes
Sweet and spicy vegan everything wrap
Load up wraps with our new Plant Kitchen veggie balls, houmous, a creamy beetroot dip, caramelised onions and shredded veg
Vietnamese-style sticky noodle salad
This fresh, flavour-packed salad stars Plant Kitchen no chicken pieces, noodles with a sticky sauce, fresh veggies, zesty lime and crunchy peanuts
Try the recipe
Spiced winter root veg tagine
This Moroccan-inspired, veg-packed dish is a real treat on a chilly night. It’s topped with almonds, fresh herbs and Plant Kitchen Greek-style cubes
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