Our bestselling Plant Kitchen range includes delicious vegan dishes which mean you'll never have to compromise
Whether you’re going vegan, taking part in Meat Free Monday, avoiding meat and dairy or simply enjoy incorporating more plant-based foods into your diet, our Plant Kitchen range means you’ll never have to compromise on taste. Expertly developed by our chefs, every product is rigorously benchmarked so it tastes just as good or even better than its meat or dairy counterpart.
….Head to your nearest Foodhall or shop online at Ocado to discover the full range.
Rich and indulgent with layers of pea-based ragu, silky vegan béchamel and a crispy topping
Our Plant Kitchen tikka masala contains 14 fragrant, balanced spices, creamy coconut milk, flame-grilled onions, roasted squash and cauliflower
Thai curry with edamame, sweet potato and Tenderstem® broccoli, served with jasmine rice
Inspired by traditional ’nduja – a soft, spicy pork salami from the Calabrian region of Italy – our vegan version is a winning combination of sweet tomatoes, fiery chilli peppers, smoked and sweet paprika and olive oil. Its smoky notes will add heat, flavour and umami to any dish, from pasta and risotto to bruschetta and avocado on toast.
Discover the full Plant Kitchen range in store.
Rich and creamy with tangy gherkins and shallots and sweet tomato, our vegan special burger sauce ups the flavour factor of vegan burgers, hot dogs and fries.
Explore the full Plant Kitchen range in store.
Recreate Southern-fried flavours with our new vegan fried chicken seasoning – a blend of herbs and spices like paprika, pepper, thyme, bay and fennel. Add to veggies or tofu for a crunchy texture and irresistible umami flavour.
Host the ultimate vegan pizza party with this new-in treat – a stonebaked sourdough pizza topped with vegan chicken and sweet red peppers.
Pick up this plant-powered pizza as part of our Pizza Night Dine In deal in store now.
Hosting a birthday party or afternoon tea? Serve up a plant-based cake everyone will love. Tuck into a vegan Victoria sponge filled with fruity strawberry jam and smooth vanilla frosting.
Cook up family-favourite dishes, from please-all pasta to fuss-free one-pot wonders, with chef Tom Kerridge’s delicious recipes
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