This cherry and almond cupcake recipe has everything that's great about a Bakewell tart, combined with a soft, fluffy sponge cake. Studded with juicy King Cherries and topped with a swirl of almond-infused buttercream, this sweet treat is a proper crowd-pleaser.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
12
200 g
M&S Collection King cherries
1 box
(500 g)
(500 g)
M&S sponge cake mix
100 ml
M&S Remarksable Value semi-skimmed milk
3
M&S Remarksable Value free-range mixed sized eggs
100 g
M&S Remarksable Value unsalted British butter, softened
1 tsp
M&S Remarksable Value plain flour
50 g
ground almonds
1 pot
(400 g)
(400 g)
M&S Madagascan vanilla icing
