Celebrate sweet seasonal stone fruit in this easy baked peach recipe, with amaretti biscuits, honey and a splash of sherry. Served with lashings of mascarpone, it’s the ultimate low-effort, high-reward summer dessert.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
4
perfectly ripe M&S yellow flesh peach
75 g
M&S golden marzipan
2 tbsp
M&S wildflower honey
50 ml
M&S PX Pedro Ximénes sherry
8
M&S Italian amaretti biscuits
To serve
100 g
mascarpone
