This sizzling Korean-inspired coconut steak rice bowl recipe comes topped with mouth-tingling marinated eggs. Try doubling up the eggs and save to top any Asian-inspired meal.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
2
2
M&S free-range mixed size eggs
1 tsp
M&S chopped garlic
4 tbsp
M&S ponzu sauce
1
red chilli, finely chopped
1 tsp
M&S pure honey
2
M&S spring onions, thinly sliced
1 tsp
sesame oil
1
M&S Collection salt dry-aged rump steak
2 tbsp
M&S Korean BBQ kit
1 pouch
(250 g)
(250 g)
M&S microwave coconut Jasmine rice
To serve
2 tbsp
kimchi
