Pair flaky, succulent halibut with sweet roasted fennel, zesty lemons and a crunchy sourdough and hazelnut crumb in this easy halibut traybake recipe. It’s super-simple to make but still looks (and tastes) seriously impressive.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
1
fennel bulb
2
M&S Remarksable Value lemons, zest and juice
2
M&S Collection frozen Norwegian halibut fillets
50 g
M&S Collection garlic and herb butter
1 slice
M&S Collection crafted sourdough bread
50 g
hazelnuts
1 handful
flat leaf parsley, finely chopped
To serve
2 handfuls
watercress
optional
