Golden, flaky halibut fillets served in a creamy lemon sauce make this a comforting, satisfying meal that’s full of flavour. Paired with smooth mashed potatoes and a mix of tender greens, it’s a simple but warming plate that is perfect for slower evenings.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
2
2
M&S Collection Norwegian Fjord halibut fillets
For the sauce
2 tbsp
M&S frozen diced white onions
2 tsp
M&S chopped frozen garlic
1
M&S Beldi preserved lemon, finely chopped
1
M&S white wine, garlic and herb flavour pot
1 slice
M&S Collection garlic and herb butter
75 ml
double cream
1 handful
parsley, finely chopped
To serve
1 pack
(450 g)
(450 g)
M&S mashed potato
1 pack
(300 g)
(300 g)
M&S peas, runner beans and broccoli
