Elevate your usual ragu recipe by using our richly flavoured, naturally lean British Venison Mince. It’s simmered with smoky, salty pancetta, red wine and beef stock for a comforting, deep flavour – try it tossed through tagliatelle, as we’ve done here, or loaded onto creamy mashed potato.
Marks & Spencer
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2HR 15MIN
Total time
Ingredients
Servings
4
1 pack
(300 g)
(300 g)
M&S Collection British venison mince
70 g
M&S Italian unsmoked diced pancetta
150 g
M&S prepared frozen soffritto mix
1 clove
M&S Remarksable Value garlic, minced
25 g
M&S Remarksable Value unsalted British butter
2 tbsp
tomato purée
150 ml
M&S Collection Chianti classico riserva
150 ml
beef stock
1
bay leaf
150 ml
M&S Remarksable Value whole milk
400 g
M&S fresh tagliatelle
50 g
Parmigiano Reggiano, finely grated
