Our British venison meatballs – succulent, tender and full of deep, rich flavours – taste amazing when slowly simmered in this deliciously sticky spiced prune and chickpea tagine. Finished with a handful of toasted almonds for a satisfying crunch, this venison recipe is pure comfort.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
3
1
red onion, thinly sliced
2 cloves
M&S Remarksable Value garlic, minced
1 pack
(300 g)
(300 g)
M&S Collection venison meatball
2 tbsp
ras el hanout
1 tbsp
M&S rose harissa paste
1 jar
(427 g)
(427 g)
M&S Collection giant chickpeas, drained, rinsed
1 tin
(400 g)
(400 g)
M&S Remarksable Value Chopped Italian Tomatoes
500 ml
chicken stock
10
M&S Organic soft prunes
100 g
couscous
1
M&S Remarksable Value vegetable stock pot
To serve
15 g
M&S flaked Californian almonds
15 g
parsley, leaves picked
