Made with just five ingredients, this loaded potato skins recipe will become your family’s new favourite. Twice-baked fluffy jacket potatoes are loaded up with sour cream and chive dip, crispy prosciutto, spring onions and cheddar, then air-fried until golden and bubbling. If you don’t have an air fryer, this will work perfectly in the oven, too – just increase the cooking times.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
4
M&S speciality baking potatoes
1 bunch
M&S spring onion, finely chopped
150 g
M&S sour cream and chive dip
100 g
M&S 3 year old Cornish cruncher vintage cheddar, grated
4 slices
M&S prosciutto di Parma
