This easy cod traybake recipe packs a flavour punch, with herby garlic and anchovy butter, capers and lots of lemon. Serve the flaky cod with a peppery watercress salad for a laid-back but impressive midweek dinner.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
4
800 g
M&S Jersey royal potatoes, thinly sliced
1 bulb
M&S Remarksable Value garlic, halved
100 g
M&S Collection garlic and herb butter
1 tbsp
capers
1 tin
(50 g)
(50 g)
M&S Collection Cantabrian anchovy fillet in extra virgin olive oil
1
M&S Remarksable Value lemon, zest and juice
4
M&S wild Norwegian line caught cod fillets
100 g
watercress
To serve
1 handful
parsley
Nutrition per serving
Calories
426kcal
Fat
18.8 g
Saturates
12.7 g
Sugars
2.0 g
Salt
1020.1 mg
