Leeks coddled in cheese are always a winner. This gorgeously golden, cheesy Welsh rarebit tart recipe is a unique twist on a classic, and a great dish to celebrate St David’s Day.
Marks & Spencer
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1HR 30MIN
Total time
Ingredients
Servings
6
25 g
M&S Remarksable Value unsalted British butter
25 g
M&S Remarksable Value plain flour
250 ml
M&S Cambridgeshire ale
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
150 g
M&S Cornish cruncher cheddar, coarsely grated
50 g
M&S creamy Dewlay Lancashire cheese, coarsely grated
100 ml
double cream
3
M&S free-range mixed size eggs, yolk only
1 pack
(320 g)
(320 g)
ready-rolled shortcrust pastry
2
leeks, trimmed, thinly sliced
2 tbsp
M&S Collection Parmigiano Reggiano and truffle butter
80 g
watercress
Nutrition per serving
Calories
579kcal
Fat
35.3 g
Saturates
21.9 g
Sugars
17.2 g
Salt
612.7 mg
