This easy-to-make traybake brings together the comforting flavours of a rich, creamy korma with tender chicken and chickpeas – simply let the oven work its magic! An indulgent, nourishing meal, ideal for busy evenings.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
4
700 g
M&S Oakham Gold diced chicken breast
2
red onion, cut into wedges
430 g
M&S Collection giant chickpeas, drained
500 g
M&S korma curry sauce
For the green beans
as needed
M&S extra fine green beans
2 tbsp
desiccated coconut
soaked in 2 tbsp boiling water
1 pack
(25 g)
(25 g)
coriander, roughly chopped
to taste
M&S Remarksable Value lemons, juice only
To serve
2
M&S peshwari naan
to taste
M&S Remarksable Value Greek style natural yogurt
to taste
M&S mango chutney
Nutrition per serving
Calories
1130kcal
Fat
56.4 g
Saturates
8.1 g
Sugars
19.5 g
Salt
3463.6 mg
