Eating your greens (and purples) has never tasted so good thanks to this easy broccoli pasta recipe. The anchovies add a hit of umami flavour, while the crunchy, lemony garlic breadcrumbs create all-important crunch. Leave out the chilli flakes if you’d prefer it less spicy.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
4 tbsp
white breadcrumbs
2 tsp
chilli flakes
2
M&S Remarksable Value lemons, zest only
4 tbsp
M&S garlic infused olive oil
200 g
M&S British purple sprouting broccoli
or Tenderstem broccoli
8
M&S Collection anchovy fillets in extra virgin olive oil, finely chopped
500 g
M&S Made in Italy fiorelli pasta
To serve
to taste
parmesan, grated
optional
