Change up your regular Sunday lunch fare with this rich and smoky barbecue pork platter. British pork shoulder is slowly cooked and smothered in a spiced smoky rub, making it the perfect companion to rich, oozy macaroni cheese. Serve with homemade bread and butter pickles. These pickles will keep for up to a week in the fridge, making them the ultimate sandwich filler, especially when paired with our Cornish Cruncher Cheddar.
Marks & Spencer
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1HR 15MIN
Total time
Ingredients
Servings
5
1 pack
(1.14 kg)
(1.14 kg)
M&S Carolina BBQ pork shoulder
For the mac and cheese
340 g
macaroni
700 g
M&S four cheese sauce
1 tsp
garlic granules
20 g
white breadcrumbs
For the pickled cucumbers
200 ml
water
100 ml
M&S apple cider vinegar
50 g
M&S Remarksable Value granulated white sugar
1 tsp
M&S fine sea salt
1 tsp
yellow mustard seeds
1
cucumber, thinly sliced
To serve
to taste
M&S pickled red onions
500 g
M&S deli style coleslaw
Nutrition per serving
Calories
1037kcal
Fat
36.8 g
Saturates
8.6 g
Sugars
58.6 g
Salt
3032.0 mg
