It wouldn’t be Christmas without a mince pie, and this version elevates the classic festive treat with a zesty blood orange marmalade glaze on top of the pastry. These freeze well, either uncooked in the tin, ready to be cooked from frozen (this will take longer than cooking from fresh) or cooked straight from an airtight container.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
12
1 sheet
ready-rolled shortcrust pastry
12 tbsp
M&S Collection brandy and clementine mincemeat
1
M&S free-range mixed size egg
2 tbsp
M&S Collection blood orange and whisky marmalade
To serve
as needed
icing sugar
