This speedy dinner is bursting with sunshine flavours thanks to the marinated king prawns. If you have some of the punchy green sauce left – made by simply blitzing the ingredients together – keep in the fridge to spoon over scrambled eggs or use to marinate chicken thighs. Don’t forget to defrost and marinate the prawns in advance.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
300 g
mango chunks, diced
670 g
M&S Collection curried coconut king prawns, defrosted
580 g
M&S wholegrain and edamame
For the green sauce
4
M&S spring onions
1 bunch
parsley
1 bunch
coriander
4 cloves
M&S Remarksable Value garlic
1/2
white onion
250 ml
rapeseed oil
1
lime, juiced
1 tsp
M&S Remarksable Value granulated white sugar
Nutrition per serving
Calories
1653kcal
Fat
99.0 g
Saturates
17.3 g
Sugars
22.0 g
Salt
2116.8 mg
