Our lamb is tender and succulent when cooked on the barbecue with a big kick of flavour from ready-to-use Thai red curry paste. Rainy day? Simply pop these under a hot grill, turning occasionally, until cooked through. You’ll need eight skewers for this recipe – either metal or wooden.
Marks & Spencer
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1HR 25MIN
Total time
Ingredients
Servings
4
500 g
M&S lamb neck fillets
1 jar
(190 g)
(190 g)
M&S Thai red curry paste
1
yellow pepper, deseeded, cut into chunks
1
green pepper, deseeded, cut into chunks
1
M&S Remarksable Value lemon
2 tbsp
M&S extra virgin olive oil
140 g
M&S baby leaf salad
To serve
as needed
toasted flaked almonds
Nutrition per serving
Calories
509kcal
Fat
36.3 g
Saturates
13.8 g
Sugars
8.4 g
Salt
1595.2 mg
