These crispy puffs are addictive, trust us…Creamy from feta and mascarpone, rich with crab meat, delicately spiced with za’atar seasoning and sweet with peas, make these and enjoy them as a light dinner with salad, or as canapes or even picnic snacks.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
3 tbsp
za’atar
plus an extra pinch to serve
350 g
M&S Remarksable Value British garden peas, defrosted
120 g
mascarpone
200 g
feta cheese
2
M&S large free-range eggs
100 g
M&S Remarksable Value plain flour
1 tbsp
baking powder
150 g
M&S Collection British white crab meat
1/2
M&S Remarksable Value lemon, juiced
as needed
vegetable oil
about 1-2 litres, for deep-frying
to taste
salt
to season
to taste
black pepper
to season
to taste
M&S roasted garlic mayonnaise
to serve
Nutrition per serving
Calories
502kcal
Fat
27.5 g
Saturates
17.2 g
Sugars
5.7 g
Salt
1488.4 mg
