Smokey pork and pancetta bolognese

13 INGREDIENTS • 4 STEPS • 30MIN

Smokey pork and pancetta bolognese

Recipe

5.0

2 ratings
Usually you have to spend hours slow cooking your Bolognese to get the depth of flavour, but our M&S Smoked tomato paste delivers sweet smokey richness in an instant, all in one little jar.
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Usually you have to spend hours slow cooking your Bolognese to get the depth of flavour, but our M&S Smoked tomato paste delivers sweet smokey richness in an instant, all in one little jar.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
4
1 jar
(90 g)
smoked tomato paste
130 g
M&S Italian diced pancetta
as needed
vegetable oil
500 g
Select Farms British 5% fat pork mince
40 g
M&S prepared frozen soffritto mix
1 clove
M&S Remarksable Value garlic, crushed
1 tbsp
fennel seeds
1 tin
(400 g)
M&S Italian chopped tomatoes
500 ml
chicken stock
340 g
linguine
to taste
salt
to season
to taste
black pepper
to season
to taste
grated parmesan
to season

Nutrition per serving

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Calories
823kcal
Fat
45.4 g
Saturates
16.8 g
Sugars
7.1 g
Salt
919.3 mg
Love This Recipe?
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Smokey pork and pancetta bolognese
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
In a heavy-based frying pan, fry the diced pancetta (130 g) in a dash of oil (as needed) for a few minutes to render the fat, then add the pork mince (500 g), breaking it up with a wooden spoon. Brown the mince off, then add the M&S Sofrito mix (40 g), garlic (1 clove) and fennel seeds (1 tbsp). Sweat the veg in the pan until sweet and translucent.
step 2
Stir in the M&S Smoked tomato paste (1 jar), allowing it to caramelise in the pan before pouring in the tomatoes (1 tin) and stock (500 ml). Bring to the boil, then turn down to a simmer and cook for 25 minutes.
step 3
Meanwhile, bring a large saucepan of salted water to the boil. Cook the linguine (340 g) for 8 minutes. Drain and set aside.
step 4
Season the Bolognese with salt (to taste) and black pepper (to taste) and serve with the cooked linguine and a generous helping of parmesan (to taste).
step 4 Season the Bolognese with salt (to taste) and black pepper (to taste) and serve with the cooked linguine and a generous helping of parmesan (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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