Coconut and lime chicken with chipotle corn

10 INGREDIENTS • 5 STEPS • 25MIN

Coconut and lime chicken with chipotle corn

Recipe
Fresh and vibrant, these coconut and lime chicken fillets are a firm favourite in family homes. Try cooking them at your next BBQ and serve with our spicy charred corn.
Love This Recipe?
Add to plan
logo
Coconut and lime chicken with chipotle corn
Save
Fresh and vibrant, these coconut and lime chicken fillets are a firm favourite in family homes. Try cooking them at your next BBQ and serve with our spicy charred corn.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
4
300 g
M&S Oakham Gold chicken breast fillets
as needed
M&S coconut and lime seasoning
to coat the chicken breasts evenly
1 tbsp
vegetable oil
4
sweet corn on the cob
50 g
M&S Remarksable Value unsalted British butter, softened
1 tsp
M&S hot chipotle chilli paste
50 g
parmesan, grated
or pecorino
1
lime, juiced
1
sweet heart cabbage, shredded
2 tbsp
M&S roasted garlic mayonnaise

Nutrition per serving

VIEW ALL
Calories
503kcal
Fat
23.1 g
Saturates
11.7 g
Sugars
13.3 g
Salt
337.6 mg
Love This Recipe?
Add to plan
logo
Coconut and lime chicken with chipotle corn
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Heat your barbecue, burning the charcoal until white. Sit the wire rack over the coals.
step 2
Lightly oil (1 tbsp) the sweetcorn cobs (4) and place them on the wire rack. Turn the corn occasionally using tongs. Once lightly charred on all sides, remove and set aside on a tray.
step 3
In a small bowl, mix the softened butter (50 g) and chipotle paste (1 tsp). Brush this mix over the charred corn and scatter over the cheese (50 g).
step 4
Evenly coat the chicken breasts (300 g) in the coconut and lime seasoning (as needed) (as much as you’d prefer) then place it on the barbecue wire rack and cook for about 3 minutes on each side, depending on the heat. Ensure the chicken is thoroughly cooked before serving.
step 5
Put the lime juice (1) in a salad bowl. Add the cabbage (1) and roasted garlic mayo (2 tbsp). Toss together and serve with the chipotle corn and chicken.
step 5 Put the lime juice (1) in a salad bowl. Add the cabbage (1) and roasted garlic mayo (2 tbsp). Toss together and serve with the chipotle corn and chicken.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Barbecue
Dinner
Gluten-free
Chicken
Family friendly
0 Saved
top