Why not use this recipe as motivation for a weekly fridge clearout? You can add your favourite M&S shortcut paste to switch up the flavours, and any cold leftovers are great for packing in lunchboxes. It tastes just as good without meat, too.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
8
M&S large free-range eggs
440 g
mixed vegetables, chopped
raw and/or cooked, such as Tenderstem® broccoli, spring onions, leeks, peas or cooked potatoes
1 tbsp
M&S roasted red pepper paste
50 g
Collection British Wiltshire cured honey roast ham
or cooked chicken or bacon
8
red cherry tomatoes, halved
75 g
feta cheese
or your favourite grated cheese
to taste
M&S mixed leaf salad
to serve
Nutrition per serving
Calories
308kcal
Fat
15.9 g
Saturates
5.9 g
Sugars
6.4 g
Salt
566.8 mg
