This toad in the hole recipe is elavated with our Collection range of pork sausages, making this comforting dish even more delicious.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
6
Collection British pork sausages
1
(200 g)
(200 g)
M&S pancake and Yorkshire pudding batter mix
1
red onion
cut into quarters
4 sprigs
rosemary
To serve
350 g
onion gravy
200 g
M&S Tenderstem broccoli and fine beans
Nutrition per serving
Calories
955kcal
Fat
43.7 g
Saturates
14.1 g
Sugars
14.1 g
Salt
5383.4 mg
