Shredded turkey ragu with fresh tagliatelle

12 INGREDIENTS • 4 STEPS • 1HR 15MIN

Shredded turkey ragu with fresh tagliatelle

Recipe

5.0

1 rating
Hearty and nourishing, this Italian-inspired pasta dish will warm your cockles – just the ticket in that lazy week between Christmas and the new year, and a clever way to use up leftover turkey.
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Hearty and nourishing, this Italian-inspired pasta dish will warm your cockles – just the ticket in that lazy week between Christmas and the new year, and a clever way to use up leftover turkey.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 15MIN

Total time

Ingredients

Servings
4
400 g
M&S prepared frozen soffritto mix
2 cloves
M&S Remarksable Value garlic, crushed
2 sprigs
rosemary, finely chopped
2 tbsp
M&S sundried tomato paste
250 ml
M&S Classics Malbec
1 tin
(400 g)
M&S Italian chopped tomatoes
1/2 tsp
ground cinnamon
optional
1
bay leaf
optional
350 ml
chicken stock
400 g
leftover M&S British Oakham turkey thigh mince
up to 500g, roughly shredded
400 g
tagliatelle
50 g
parmesan, grated

Nutrition per serving

VIEW ALL
Calories
736kcal
Fat
13.8 g
Saturates
4.1 g
Sugars
7.1 g
Salt
586.2 mg
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Shredded turkey ragu with fresh tagliatelle
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Author's notes

Serves 4-6.

Method

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step 1
Heat 1 tbsp olive oil in a large pan over a medium heat. Add the soffritto mix (400 g), garlic (2 cloves) and rosemary (2 sprigs) with a pinch of salt and pepper and sweat for 10 minutes, until soft.
step 2
Add the M&S sundried tomato paste (2 tbsp), stir and cook for 30 seconds. Add the red wine (250 ml) and simmer until reduced in volume by half. Add the chopped tomatoes (1 tin), cinnamon (1/2 tsp), bay leaf (1) (if using) and stock (350 ml). Bring to the boil, then stir in the turkey (400 g).
step 3
Reduce the heat, cover loosely and simmer for about 1 hour, until you have a thick, rich sauce.
step 4
With 5 minutes to go, cook the pasta (400 g) according to the packet instructions, then toss into the cooked ragu to coat. Serve topped with grated parmesan (50 g).
step 4 With 5 minutes to go, cook the pasta (400 g) according to the packet instructions, then toss into the cooked ragu to coat. Serve topped with grated parmesan (50 g).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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